Pulpo a la mugardesa

10 septiembre, 2017

por Redacción CTP

por Redacción CTP · Published 10 septiembre, 2017 · Last modified 29 diciembre, 2017

Pulpo a la mugardesa y Terra do Gargalo Carballo

Termina, momentáneamente, este repaso por propuestas culinarias y maridajes realizado por CTP durante este verano La opción seleccionada para ‘terminar’ el pulpo a la mugardesa con un excelente tinto como este Terra do Gargalo Carballo...

Buscar:

Contactar

Esta web usa cookies

Usamos cookies propias y de terceros para mejorar su experiencia de navegación y ofrecerle contenidos. Si continua navegando entenderemos que aceptas nuestra Política de cookies.Aceptar

Privacidad y Política de Cookies

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary

Siempre activado

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

GUARDAR Y ACEPTAR